1 bottle Lone Star Grill Enchilada Gravy
¼ C melted butter
1-2 t hot pepper sauce or to taste
1 T minced garlic
2 ½ lbs chicken wings vegetable oil for deep frying
In small saucepan combine the enchilada gravy, butter, hot pepper sauce and garlic. Simmer 15 minutes, stirring occasionally.
Deep fry the chicken wings for about 10 minutes at 350 degrees.
Drain wings after cooking and place in large mixing bowl. Pour hot enchilada sauce over and toss to coat.
Alternative to frying: Place wings on rimmed baking sheet and bake at 425 degrees for 45 minutes.