Ingredients:
1/2 Cup Sugar
3 Teaspoons Cinnamon
1 - stick butter
1 - cup brown sugar
8oz - cream cheese
2 - cans of biscuits (10 count)
1 - cup chopped pecans or walnuts
- Preheat oven to 350 degrees, spray a bundt pan with Pam
- Mix the sugar and cinnamon together
- In a sauce pan, melt the butter and brown the sugar, set aside
- Scatter the nuts on the bottom of the bundt pan
- Cut the cream cheese into 20 mini-cubes
- Press out the biscuits and sprinkle them with the cinnamon-sugar mixture
- Take a biscuit, place a cube of cream cheese in the middle and fold the dough around it, then place in the pan, drizzle with butter and brown sugar mix
- Repeat above step until all 20 biscuits are in the pan, layer if needed (add more nuts in middle)
- Bake for 30 min. and let cool for 5 min
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