Tailgating Recipes

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LSU Grilled Ribs

Posted by Bradley47 | 8:32 AM |


Ingredients:

  • 4 pounds pork spareribs
  • 3 tablespoons chili powder
  • 3 teaspoons black pepper
  • 2 teaspoons salt
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon thyme
  • 1 teaspoon oregano

Directions:

Mix together the dry ingredients. Trim and clean ribs. Rub ribs with spices and let sit for 1 hour. Preheat grill. Cook over an indirect heat for about 45 minutes. Turn once. Watch carefully to avoid burning. The ribs are done when a knife passes easily into the meat between the ribs and you can see no or very little pink.