1 pound Bob Evans® Zesty Hot Sausage Roll
1 (8 ounce) package VELVEETA Pasteurized Prepared Cheese Product, cut up
24 slices cocktail-size rye bread
3 small fresh tomatoes, chopped
dried oregano leaves
- Preheat oven to 350 degrees F.
- In skillet over medium heat, crumble and cook sausage until browned. Cut cheese into cubes and add to sausage. Stir together until melted. Remove from heat. Spread sausage mixture on rye bread. Place bread on a baking sheet.
- Bake for 5 minutes until bread is toasted. Remove from oven and top with tomatoes.